DANIEL ANSCHUTZ

CO-FOUNDER AND EXECUTIVE CHEF

Daniel Anschutz is the co-founder and Executive Chef for Compassion Delivered. He is an Eagle Scout, trained and received his culinary degree from Le Cordon Bleu, Minnesota, and was certified as a sous chef by the National Restaurant Association at the age of 24. He has been an Executive Chef since 2013 and was voted Local Faves Favorite Chef in Stark County by About Magazine in 2017, 2018, 2020, 2021. He has been a Pro Football Hall of Fame induction celebration chef for Jerry Jones, Edward De Bartlo Jr., Kurt Warner, Tony Dungy and the Colts, and LeDainian Tomlinson. In addition to the meals, he prepares each week with a team of volunteers for Compassion Delivered, Chef Daniel also owns Meals by Chef Daniel.